Dark Chocolate, Dried Fruit, Nutty
Single Origin - Ugandan Mt Elgon
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Coffee connoisseurs
If you savor the exquisite flavors of specialty coffee, prepare to be enchanted by Ugandan Mount Elgon coffee. With its unique blend of floral and citrusy notes, this coffee delivers a delightful and refreshing experience that will awaken your senses and transport you to the lush slopes of Mount Elgon. What makes this coffee truly exceptional is not just its taste but also its sustainable journey from bean to cup.
Embrace the magic of Ugandan Mount Elgon coffee, cultivated in the fertile soils of the Mount Elgon region, where the altitude ranges from 1,300 to 2,300 meters above sea level. This elevation imparts a distinct character to the beans, offering a harmonious combination of bright floral notes, zesty citrus undertones, and a hint of earthy richness. It's more than just coffee; it's an adventure in every cup.
Altitude: 1,300 - 2,300m
Flavor Notes: Floral, Citrusy, Earthy Undertones
Coffee Species: Arabica
Nestled within the verdant landscapes of Mount Elgon, a network of smallholder farmers meticulously tends to the coffee plants, ensuring the highest quality beans. These farmers are part of a cooperative committed to sustainable farming practices, promoting biodiversity, and supporting the local community. By harnessing the rich volcanic soils and the perfect climate, they cultivate coffee beans that are truly exceptional.
The journey from farm to your cup is a testament to the dedication and craftsmanship of the local farmers. After harvesting, the coffee cherries are carefully processed using traditional methods, ensuring that only the ripest and finest beans make the cut. The result is a coffee that not only tantalizes your taste buds but also supports the livelihoods of the communities on the slopes of Mount Elgon. Indulge in a cup of Ugandan Mount Elgon coffee and savor the flavors of sustainability and craftsmanship in every sip.