Our first ever roast - Mexican Chiapas!

If you're a coffee lover, you've probably heard of Mexican speciality coffee – and for good reason. With its rich, full-bodied flavour and hints of chocolate and nuts, it's a true delight for the taste buds. But did you know that Mexico is also home to some of the best organic coffee in the world?

One of the most famous regions for organic coffee in Mexico is Chiapas. Located in the southern part of the country, this region is known for its fertile soil and ideal climate for growing coffee. In fact, the majority of coffee produced in Chiapas is organic, making it a haven for sustainable and environmentally-friendly coffee production.

But what sets Chiapas organic coffee apart from other Mexican speciality coffees? One of the key factors is the processing method used. In Chiapas, the coffee cherries are left to dry in the sun, which preserves the natural flavours and aromas of the beans. This creates a distinct and delicious taste that can't be found in other Mexican coffees.

But flavour isn't the only reason to try Chiapas organic coffee. By choosing organic, you're supporting sustainable farming practices and helping to protect the environment. Plus, you can feel good about enjoying a cup of coffee that's free from harmful chemicals and pesticides.

So the next time you're in the mood for a delicious cup of Mexican speciality coffee, consider trying an organic blend from Chiapas. You'll be supporting sustainable farming and enjoying a truly unique and tasty coffee experience.