Single Origin - Brazil Daterra Grutta
Attention espresso drinkers!
If you enjoy a bold espresso experience, you're in for a treat. Our coffee boasts a rich, dark chocolate flavour that's both comforting and complemented by subtle almond notes. A solid coffee with a sustainable heart at its core.
The World's First B-Corp Coffee Farm, Leading the Way with 3500 Hectares of Protected Forest and Carbon Negativity - it's also Rainforest Alliance certified.
Indulge in Daterra's exceptional Arabica coffee, grown at the ideal altitude, offering a delightful blend of flavors featuring dark chocolate, dried fruit, and nutty undertones. Don't miss out on this unique coffee experience!
Altitude: 1000 - 1200m
Flavor Notes: Dark Chocolate, Dried Fruit, Nutty
Coffee Species: Arabica
Daterra is a collection of three farms: Boa Vista, Taboues, and Franca. They function as one unit, covering a total of 216 hectares. Each part of the farms has unique characteristics like soil, sunlight, and crop varieties. They're further divided into smaller sections, each with its own agronomist overseeing operations and data logging. In total, 42 agronomists manage 560 sectors.
Daterra's engineers, drawing from their background in the automotive industry, have customized around 40 mechanical coffee pickers. They've also developed a system called UNIPAC, which accurately processes coffee based on factors like maturation level, flotation, screen size, and more.
After processing, the coffee beans go through three additional sorting machines. Special machines are designed to clean up any leftovers and gather fallen beans, maintaining the cleanliness of the UNIPAC system. Only the highest-quality coffees are branded as Daterra.
For experimental and Masterpiece lots, there's a micro mill with the ability to ferment under controlled conditions, clean, sterilize, and made from stainless steel. The warehouse also has washing channels, raised beds, and a separate drymill specifically for maintaining quality in smaller batches.