Our House Blend 

Our house blend - balanced and deep. Think Dark Chocolate, Almond and Caramel - Designed for an espresso but, versitile enough for any brewing method. Full body and delicious!

The 'Character'

Washed coffees are collected and undergo flotation, pulping and fermentation for around 14-18 hours on average. The beans are then washed in fresh water, and dried under parabolic driers or patios for between 8 to 15 days.

The 'Taste'