Celebrate the season with our festive coffee, featuring rich chocolate, smooth caramel, and a hint of tart cranberry. This harmonious blend captures the essence of Christmas, offering a warm and comforting flavor that's perfect for cozy gatherings and holiday moments.
San Ernesto coffee from Urrutia's Estate, where every bean is 100% shade grown and nurtured sustainably with native trees. With Protected Denomination of Origin (PDO) status, our coffee is expertly processed in Atiquizaya, ensuring top quality through rigorous third-party evaluations. After 8 to 12 hours of fermentation, the beans are carefully dried on clay brick patios, guaranteeing optimal flavour.