The Fruity One

San Lorenzo de Caldono coffee is grown in the lush, forested mountains of the Cauca region, between 1500-2000 meters. Produced by La Asociación de Productores la Esperanza (ASPROLE) and exported by CENCOIC, a cooperative of indigenous reserves, this coffee is cultivated using sustainable practices and traditional washed processing.

The beans come from small farms like El Mango, where extended fermentation enhances sweetness, and Tres Pinos, an organic-certified farm known for its dedication to quality. Each cup offers a taste of the region's commitment to heritage and excellence, bringing a vibrant balance of fruitiness and depth.